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Restaurant Facility Management Association

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Kason Industries
RFMA Tip of the Week
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Top Industry News
Nation's Restaurant News
To jump-start remodels in the U.S., Subway has launched a multimillion dollar grant program that will cover about one fourth of the cost of a lower-cost remodel for aging stores.

Visit https://www.nrn.com/quick-service/subway-giving-10000-grants-low-cost-remodels to view the full article online.

The Food Institute

Amazon will shutter its Amazon Restaurants food delivery service in the U.S. on June 24 after operating for four years.

Visit https://foodinstitute.com/blog/amazon-shutters-restaurant-delivery to view the full article online.

Franchise Times

There are more than 300,000 franchise locations in the U.S., which means franchising can make an enormous positive impact if brands take major steps to improve the sustainability of their locations.

Visit http://www.franchisetimes.com/news/June-2019/Your-Brand-Needs-a-Chief-Sustainability-Officer/ to view the full article online.

Protect-All Flooring
Facilitator magazine
Breaking down communication barriers between facilities and operations is key to a successful business.

Visit http://onlinedigitalpublishing.com/publication/?i=593369&ver=html5&p=24 to view the full article online.

Foodservice Equipment Reports
There’s no simple formula to determine whether a restaurant’s volume, hours of operation, menu and food preparation system would merit the addition of a walk-in cold box.

Visit https://www.fermag.com/articles/9372-equipment-comparison-walk-in-coolers to view the full article online.

QSR
The classic chain is offering a quartet of new rewards to drive expansion—but do hefty financial incentives really work?

Visit https://www.qsrmagazine.com/franchising/dairy-queen-invests-its-own-growth to view the full article online.


The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.



Visit http://rfma.industry-guide.com/ to view the full article online.

CleanLink
Administered by Sofidel, a global provider of paper for hygienic and domestic use, the survey found that 67 percent of respondents believe it’s very important for restaurants to use sustainable restroom solutions like water-saving faucets, dispensers that reduce paper consumption and toilet paper that sanitizes pipes. 

Visit https://www.cleanlink.com/news/article/Survey-Outlines-Desire-For-Sustainable-Restroom-Solutions--23988 to view the full article online.

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