The Dish

RFMA is seeking proposals for education sessions at RFMA 2019 (February 10-12, 2019) in Austin, TX. We are looking for proposals that:
• Reflect innovation and cutting-edge content
• Stimulate and provoke discussion and audience engagement
• Present evidence based on or supported by research


William Gruffi, CRFP, Red Lobster  

David Thomas, CRFP, Summit Restaurants

Make earning your Certified Restaurant Facility Professional designation a goal in 2018!

Join your fellow RFMA Restaurant members for a Restaurant Roundtable Discussion and Working Lunch in Denver, CO

When: Friday, July 13th

Where: Red Robin Corporate Office

10:00AM-12:00AM Roundtable Discussion

Topics: R&M Cost Controls, Equipment Training for Operations, and Water Management

12:00AM-1:00PM Working Lunch 


Click here to register now!


Thank you to our 2018 Roundtable Sponsor!

Kason Industries
RFMA Tip of the Week

Melt Shop, a pioneer of the Melted Sandwich Movement, has 11 restaurants located across New York, Pennsylvania, Minnesota, and Kuwait. Serving delicious melted sandwiches, each one is prepared with heart and made from only the best ingredients, fresh-baked bread every day, and the best cheese around. Spencer Rubin, founder & CEO of Melt Shop, answers questions about their marketing strategies and success.

Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
Learn more
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Les Dames d’Escoffier International (LDEI), a philanthropic organization of women food leaders with over 2,300 members in the U.S., Canada, UK and Mexico, has a highly diversified reach that reflects women in the food world at the present moment in history.

Technology is transforming the food and beverage industry, helping to increase sales, productivity and ultimately resulting in a better customer experience. Just within the last few years, we’ve seen a growing demand for restaurants to have WiFi capabilities, loyalty programs and online ordering. But technology is constantly evolving. So how do restaurants adapt in order to make technology work for them?