RFMA is seeking proposals for education sessions at RFMA 2019 (February 10-12, 2019) in Austin, TX. We are looking for proposals that:
• Reflect innovation and cutting-edge content
• Stimulate and provoke discussion and audience engagement
• Present evidence based on or supported by research
Visit https://s23.a2zinc.net/clients/rfma/2019/Public/Content.aspx?ID=103&sortMenu=116000 to view the full article online.
William Gruffi, CRFP, Red Lobster
David Thomas, CRFP, Summit Restaurants
Make earning your Certified Restaurant Facility Professional designation a goal in 2018!
Visit https://www.rfmaonline.com/page/CRFP_Designation to view the full article online.
Join your fellow RFMA Restaurant members for a Restaurant Roundtable Discussion and Working Lunch in Denver, CO
When: Friday, July 13th
Where: Red Robin Corporate Office
10:00AM-12:00AM Roundtable Discussion
Topics: R&M Cost Controls, Equipment Training for Operations, and Water Management
12:00AM-1:00PM Working Lunch
Thank you to our 2018 Roundtable Sponsor!
QSR
Melt Shop, a pioneer of the Melted Sandwich Movement, has 11 restaurants located across New York, Pennsylvania, Minnesota, and Kuwait. Serving delicious melted sandwiches, each one is prepared with heart and made from only the best ingredients, fresh-baked bread every day, and the best cheese around. Spencer Rubin, founder & CEO of Melt Shop, answers questions about their marketing strategies and success.
Visit https://www.qsrmagazine.com/outside-insights/outreach-social-media-pr-recipe-restaurant-marketing to view the full article online.
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Restaurant Hospitality
The measure, known as Initiative 77, was supported by the Restaurant Opportunities Center advocacy group and opposed by the restaurant industry. The D.C. Council could still intervene and overturn the measure.
Visit http://www.restaurant-hospitality.com/staffing/dc-votes-toss-tipped-wage-credit to view the full article online.
Nation's Restaurant News
PDQ, the fast-casual chicken restaurant in 11 states, warned customers that their hackers had accessed some personal information at their stand-alone locations.
Visit http://www.nrn.com/technology/pdq-warns-data-breach to view the full article online.
Restaurant Hospitality
Les Dames d’Escoffier International (LDEI), a philanthropic organization of women food leaders with over 2,300 members in the U.S., Canada, UK and Mexico, has a highly diversified reach that reflects women in the food world at the present moment in history.
Visit http://www.restaurant-hospitality.com/food-trends/trends-women-foodservice-leaders-say-you-need-know to view the full article online.
QSR
Technology is transforming the food and beverage industry, helping to increase sales, productivity and ultimately resulting in a better customer experience. Just within the last few years, we’ve seen a growing demand for restaurants to have WiFi capabilities, loyalty programs and online ordering. But technology is constantly evolving. So how do restaurants adapt in order to make technology work for them?
Visit https://www.qsrmagazine.com/outside-insights/how-self-ordering-kiosks-are-revolutionizing-restaurant-industry to view the full article online.