The Dish - July 10, 2019

Top Industry News

Performance Food Group to Acquire Reinhart Foodservice

Nation's Restaurant News

Earlier this week, Performance Food Group (PFG) Co. announced it had entered into a definitive agreement to acquire competitor Reinhart Foodservice LLC from Reyes Holdings LLC.

Visit https://www.nrn.com/mergers-acquisitions/performance-food-group-acquire-reinhart-foodservice to view the full article online.

Leveraging Your Data

Facilitator magazine

A properly integrated CMMS and asset management system is a powerful tool.

Visit http://onlinedigitalpublishing.com/publication/?i=593369&ver=html5&p=34 to view the full article online.

How to Take Managerial Favoritism Out of Play

QSR

Digital workplace software helps detach partiality from the scheduling process in the restaurant industry. Implementing these solutions companywide keeps employees from getting discouraged by unfair supervisors and gives them equal opportunity to take on the hours they need.

Visit https://www.qsrmagazine.com/outside-insights/how-take-managerial-favoritism-out-play to view the full article online.

Two Top Dealers Shake Hands on Acquisition Deal

Foodservice Equipment Reports

Bezac, based in Youngstown, Ohio, will operate as a wholly owned subsidiary of Johnson-Lancaster and remain under the leadership of Bill Custer and Leonard Mochtyak, serving as president and vice president, respectively.

Visit https://www.fermag.com/articles/9443-two-top-dealers-shake-hands-on-acquisition-deal to view the full article online.

Papa John’s Appoints First Chief Restaurant Operations Officer

Nation's Restaurant News
Papa John’s International Inc. has appointed Jim Norberg as the company’s first chief restaurant operations officer. Norberg will oversee the operations of corporate and franchise stores for the Louisville, Ky.-based quick-service pizza brand.

Visit https://www.nrn.com/quick-service/papa-john-s-appoints-first-chief-restaurant-operations-officer to view the full article online.

Dean & DeLuca's Stage by Next Step Design

Foodservice Equipment Reports

The highly customized concept displays house-made menu items on a series of overlapping hot-, cold- or ambient-holding platters and bowls, arrayed across an undulating “topographical” counter sculpted from a solid block of Corian.

Visit https://www.fermag.com/articles/9432-dean-delucas-stage-by-next-step-design to view the full article online.

Looking for Vendors? Find them here on RFMA's Vendor Marketplace

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.

Visit http://rfma.industry-guide.com/ to view the full article online.

What Restaurants Should Know About Hepatitis A

NRA

With several states reporting cases of the virus, here is some information on it and tips to help reduce potential outbreaks.

Visit https://restaurant.org/Articles/News/What-restaurants-should-know-about-hepatitis-A to view the full article online.