The Dish - June 26, 2019

RFMA News

LAST CHANCE to Submit a Session Proposal for RFMA 2020!

RFMA is seeking proposals for education sessions at RFMA 2020 in Denver, March 8-10, 2020.

We invite proposals that:

• Reflect innovation and cutting-edge content

• Target either new, mid-career, or seasoned professionals

• Stimulate and provoke discussion and audience engagement

• Provide diverse approaches for different types of learners

• Present evidence based on or supported by research

• Use multimedia approaches to enhance attendee learning

RFMA 2020 Session Proposals are due Monday, July 1st.

Visit https://www.rfmaannualconference.com/2020/Public/Content.aspx?ID=194 to view the full article online.

Visit to view the full article online.

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Learn more

Top Industry News

Operators Embrace Labor Department Apprenticeship Program

Nation's Restaurant News

Apprenticeships and workforce development are getting big headlines these days not just from policymakers but from private industry as well — and none more so than the restaurant and hospitality sector.

Visit https://www.nrn.com/workforce/working-lunch-operators-embrace-labor-department-apprenticeship-program to view the full article online.

Rob Gifford Named President of National Restaurant Association Educational Foundation

NRA
The National Restaurant Association Educational Foundation (NRAEF) today announced the promotion of Rob Gifford to President, effective July 1. As the philanthropic foundation of the National Restaurant Association, the NRAEF is dedicated to enhancing the industry's training and education, career opportunity, and community engagement efforts.

Visit https://www.prnewswire.com/news-releases/rob-gifford-named-president-of-national-restaurant-association-educational-foundation-300873451.html to view the full article online.

Why Big Growth Can Come in Small Footprints

QSR
Quick serves across the U.S. are embracing smaller-sized units to drive expansion.

Visit https://www.qsrmagazine.com/design/why-big-growth-can-come-small-footprints to view the full article online.

Ensuring Success with an Asset Management Program

Facilitator magazine
Facility managers need to have a thorough understanding of the assets they manage.

Visit http://onlinedigitalpublishing.com/publication/?i=593369&ver=html5&p=32 to view the full article online.

Del Frisco to be Sold for $650M

Foodservice Equipment Reports
Del Frisco’s Restaurant Group, which has been exploring strategic and financial options since December 2018, has agreed to be acquired by private-equity firm L Catterton in an all cash transaction valued at approximately $650 million.

Visit https://www.fermag.com/articles/9416-del-frisco-to-be-sold-for-650m to view the full article online.

How To Retain Staff Without Paying Too Much

CleanLink
Here’s a list of things employers can do to increase retention without paying too much money.

Visit https://www.cleanlink.com/news/article/How-To-Retain-Staff-Without-Paying-Too-Much--24087 to view the full article online.

Looking for Vendors? Find them here on RFMA's Vendor Marketplace

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.

Visit http://rfma.industry-guide.com/ to view the full article online.

Robotic Fryers and Dishwashers: Chains Dig Deep for Tech

Foodservice Equipment Reports
Today chains are testing and implementing innovations in the kitchen and drive-thru lanes that depend on AI and robotics that go beyond flipping burgers.

Visit https://www.fermag.com/articles/9414-robotic-fryers-and-dishwashers-chains-dig-deep-for-tech to view the full article online.