The Dish - February 6, 2019

RFMA News

It’s finally here! #RFMA2019 is happening this week!

We are so excited to get things started in Austin, TX! Be sure to follow us on social media to keep up with the excitement, and tag us using #RFMA2019 in all of YOUR conference happenings!

Find us on Facebook , Twitter, LinkedIn, YouTube, and Instagram!

Visit to view the full article online.

Learn Where to Eat, Shop, and Explore Austin during RFMA 2019!

Make the most of your upcoming trip to Austin for RFMA 2019 by checking out our Austin travel guide featured in our Dec/Jan Facilitator issue. Find out where to eat, explore, shop and how to truly experience the “Music Capital of the World.”

Visit http://onlinedigitalpublishing.com/publication/frame.php?i=546730&p=12&pn=&ver=html5 to view the full article online.

Need Something to Read on the Plane? Our Conference Editon of Facilitator is Here!

Our latest issue of Facilitator is now LIVE! Check out our Feb/Mar Conference Edition featuring Alamo Drafthouse and relevant restaurant facility articles such as:

- Cover Story: It’s Showtime – Alamo Drafthouse, a cinema eatery chain created by movie lovers for movie lovers

- Facility Fitness – Use technology to monitor the health of your building

- Reducing Food Waste – New regulations are opportunities for industry-wide changes

- Recycling Realities – Learning to thrive amid change
… and more!

Visit http://onlinedigitalpublishing.com/publication/frame.php?i=561908&p=1&pn=&ver=html5 to view the full article online.

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Top Industry News

Red Robin Hits the Road with Food Truck

Nation's Restaurant News
Red Robin Gourmet Burgers Inc. has hit the road with a nine-state tour in its new “Forever Yummm” food truck, expecting to cover 9,200 miles in three-and-a-half months and offer samples along the way.

Visit https://www.nrn.com/casual-dining/red-robin-hits-road-food-truck to view the full article online.

Chefs Tap Zero-Waste Cooking as Sustainability Trend for 2019

NRA
According to the USDA, 30 to 40 percent of food produced in the United States ends up in the trash. As consumers become more aware of the issue, many choose eco-friendly dishes.

Visit https://restaurant.org/Articles/News/Zero-waste-cooking-sustainability-trend-2019 to view the full article online.

6 Ways a Restaurant-Branded App Streamlines Order Taking

QSR
Leveraging the right technology can enable restaurant owners to optimize their workflow and stay ahead of the competition.

Visit https://www.qsrmagazine.com/outside-insights/6-ways-restaurant-branded-app-streamlines-order-taking to view the full article online.

Looking for Member Partners? Check Out the Latest RFMA Industry Guide

The Restaurant Facility Management Association Industry Guide is a tool used to search for products and services within your industry.

Visit http://rfma.industry-guide.com/ to view the full article online.

Driving Sales With Next-Gen Restaurant Technology

Nation's Restaurant News
By 2020, Gartner predicts that nearly 85% of consumer relationships will be managed without human interaction. And, restaurants that offer cutting-edge technology, see customers return 6% more often and spend 20% more each time.

Visit https://www.nrn.com/webinars/driving-sales-next-gen-restaurant-technology to view the full article online.