The Dish

We wish you joy and success in 2018, and we can’t wait to see the incredible things we accomplish together in the next year!

Visit to view the full article online.

Start your 2018 off right! Renew your RFMA membership to continue receiving these incredible member benefits!
- Annual Conference Registration Discount
- Member Directory
- CRFP Price Discount
- Virtual Networking
- Regional Meetups

Log in at www.rfmaonline.com or contact Ryan at ryan@rfmaonline.com to renew today!

Visit https://www.naylornetwork.com/rfm-nwl/articles/index.asp?aid=478789&issueID=56029 to view the full article online.

RFMA 2018 Preview: RIF Talks (RFMA’s version of TED Talks)  

RIF Talks are our version of TED Talks, seeking to inspire you in a short presentation from some of our best industry experts. This session will have 6 speakers with 8 minutes each, hosted by our Membership Development Manager Jen Rivera. Don’t miss this unique learning experience at RFMA 2018!  Click each title to read more about these interesting sessions or click here to register for RFMA 2018!

• Cleaning Reinvented: New Innovations Deliver Cleaner, Safer and Healthier Restaurants with Chris Volan
• Enlighten Mid Level Facility Managers on the Importance of Proper FOG Practices with Ed Candioty
• Parking Lots – Beyond the Metaphor for Today’s Competitive Restaurant Professionals with Christine Knable
• Smart Solutions Improve Your Bottom Line with Deepinder Singh
• Taking Care of Your Dirty Business – The Evolution of Waste Collection with Geoff Aardsma
• Carbon Counting and Where to Start with Richard Young

When: Tuesday March 6 from 7:30-8:30am
Click here to learn more about this session and other RFMA 2018 education sessions.

 Are you ready to Register for RFMA 2018? Click here to register!

Modern Restaurant Management
Although both of these technologies are closely integrated and an integral part of a successful restaurant operation, they are very different. 

Visit https://www.modernrestaurantmanagement.com/understanding-the-differences-between-pos-and-kds/ to view the full article online.

NRA
The NRA surveys approximately 700 professional chefs, who are members of the American Culinary Federation, to determine the hottest menu trends for 2018. Take a look!

Visit http://www.restaurant.org/News-Research/Research/What-s-Hot to view the full article online.

Restaurant Hospitality
Restaurant design in 2018 will seek to transcend and provide an escape.

Visit http://www.restaurant-hospitality.com/design/goodbye-industrial-design-hello-luxurious-hominess to view the full article online.

Eater NY
La Mercerie is also a retail concept, selling everything from the table itself down to the flowers sitting on top.

Visit https://ny.eater.com/2017/12/19/16795748/la-mercerie-photos-menu-soho-nyc to view the full article online.

RFMA’s Industry Service Guide has you covered!

Visit http://rfma.industry-guide.com/ to view the full article online.