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Peer to Peer Call (Restaurant Members only): Vendor Management; RFP’s; Vetting Process
Join your fellow RFMA Restaurant Members to discuss these topics on December’s call!
When: Thursday, December 7th from 10:00 – 11:00am
Facilitator: Nate Lee, CRFP, RPM Pizza
Click here to register.
RFMA 2018 Session Preview: Disaster Preparedness – Being Ready for Whatever Happens with Tony Dantonio
This workshop will focus on being prepared for any event - large or small. Disasters occur every day - some are due to natural events (hurricanes, floods, wildfires, etc.) and others are one-off events such as pipe bursts or faulty electrical wiring. Through examples, experts will demonstrate the importance of preparations to protect your business, and, if something should occur how to minimize service interruption. Additionally, the workshop will provide tools to use in a crisis as well as have attendees participate in a scenario based disaster exercise. Don’t miss this helpful session at RFMA 2018!
When: Monday, March 5th from 2:00-4:30pm
Click here to learn more about this session and other RFMA 2018 education sessions.
Are you ready to Register for RFMA 2018?
RFMA Restaurant members, make sure to take advantage of our $125 Early Bird registration rate before December 15th.
