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RFMA News
Thank you to our Restaurant Roundtable & Western Region Exhibitor Showcase, BriddleWood Facility Services!
RFMA 2020 Annual Conference Spotlight
Top Industry News
Restaurant Business Online
DoorDash is opening a so-called ghost kitchen in Northern California to fulfill off-premise orders for four restaurant partners, a first for the delivery service. The shared commissary, DoorDash Kitchens, will produce meals for pickup as well as delivery and catering.
QSR
Quick-service restaurant employers will soon feel the impact of the U.S. Department of Labor’s new overtime regulation. The new rule, referred to as Overtime Rule 2.0, establishes the minimum salary threshold for the Fair Labor Standard Act’s white-collar exemptions at $684 per week, which annualizes to $35,568 per year. 
Retail & Restaurant Facility Business
Cracker Barrel Old Country Store Inc. has acquired Maple Street Biscuit Co. for $36 million in an all-cash deal. Maple Street’s portfolio comprised 28 company-owned and five franchise-owned restaurants in seven states at the time of sale. The company plans to convert its Holler & Dash Biscuit House into Maple Street Biscuit locations.
Modern Restaurant Management
It's no surprise that as temperatures drop, restaurants often face increased rodent pressure as mice and rats look to find shelter for the winter. But this winter, pest management experts anticipate that there may be even greater rodent activity than usual. To protect your restaurant from mice and rat intrusions this season, now is the time to take action.
Upcoming Events
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Join your fellow RFMA Restaurant peers for a Restaurant Roundtable and Exhibitor Showcase! Network with restaurant facility professionals and meet regional vendor partners in the Western region.
