The Dish

Restaurant Facility Management Association

RFMA News
 

Join our panelists as they share their stories of how they became leaders in the restaurant facility management industry. Learn valuable lessons in leadership, ask your own burning questions, and attain helpful career advice from our experienced panelists.

When: Friday, November 8th from 2:00 - 3:00 PM CST

Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1289084&group= to view the full article online.

 
Kason Industries
RFMA 2020 Annual Conference Spotlight
  
 

Visit Four Strategies to Advance Your Facility Management Career to view the full article online.

FSI – Your Restaurant Equipment Rollout Expert
Facility Solutions, Inc.
Restaurant industry facilities management leader for almost 20 years in the areas of:
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  • Project management
  • Construction management/light remodels
  • Foodservice consulting
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Top Industry News
Restaurant Business Online


DoorDash is opening a so-called ghost kitchen in Northern California to fulfill off-premise orders for four restaurant partners, a first for the delivery service. The shared commissary, DoorDash Kitchens, will produce meals for pickup as well as delivery and catering.

Visit https://www.restaurantbusinessonline.com/operations/doordash-opens-ghost-kitchen to view the full article online.

QSR
Quick-service restaurant employers will soon feel the impact of the U.S. Department of Labor’s new overtime regulation. The new rule, referred to as Overtime Rule 2.0, establishes the minimum salary threshold for the Fair Labor Standard Act’s white-collar exemptions at $684 per week, which annualizes to $35,568 per year.

Visit https://www.qsrmagazine.com/outside-insights/what-restaurants-need-know-about-new-ot-rule to view the full article online.

Facilitator magazine

Advancements in technology promise to make restaurant drive-throughs faster and more convenient than ever.

Visit http://onlinedigitalpublishing.com/publication/?i=627323&ver=html5&p=42 to view the full article online.

Protect-All Flooring
Retail & Restaurant Facility Business

Cracker Barrel Old Country Store Inc. has acquired Maple Street Biscuit Co. for $36 million in an all-cash deal. Maple Street’s portfolio comprised 28 company-owned and five franchise-owned restaurants in seven states at the time of sale. The company plans to convert its Holler & Dash Biscuit House into Maple Street Biscuit locations. 

Visit https://retailrestaurantfb.com/cracker-barrel-acquires-maple-street-biscuit-for-36-million/ to view the full article online.

Modern Restaurant Management

It's no surprise that as temperatures drop, restaurants often face increased rodent pressure as mice and rats look to find shelter for the winter. But this winter, pest management experts anticipate that there may be even greater rodent activity than usual. To protect your restaurant from mice and rat intrusions this season, now is the time to take action. 

Visit https://www.modernrestaurantmanagement.com/prepping-your-restaurant-for-a-busy-rodent-season/ to view the full article online.

Naylor Association Solutions
Rose Paving

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.

Visit http://rfma.industry-guide.com/ to view the full article online.

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