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RFMA News
  
Join us on these three Maximize Your RFMA Membership webinars to learn about some of RFMA's great member benefits and resources.

Thursday, April 11th at 2:30PM CDT
Learn how to best utilize and access all the resources on the RFMA website.

Friday, April 19th at 2:30PM CDT
Learn how to navigate and connect on SocialLink, RFMA’s online social community.
Tuesday, April 23rd at 2:30PM CDT
Learn what it means and how to achieve your CRFP (Certified Restaurant Facilities Professional).
 
  
Don’t miss our upcoming RFMA-U Webinar on CO2 Safety Monitoring Requirements! This interactive session is designed to provide attendees with a basic understanding of the history behind monitoring requirements, the new codes and how they are interpreted, and help attendees gauge their organization's risk and exposure for the future.
When: Friday, April 26th at 1:00pm CDT
Presenter: Josh Pringle, CO2Meter, Inc.
  
The CRFP (Certified Restaurant Facilities Professional) designation will set you apart from your peers, conveying to others your expertise in the restaurant facility management industry. Through RFMA’s online CRFP Prep Course, attaining your CRFP in 2019 can be possible. 

Receive a $100 discount when you sit for the CRFP Exam by August 31, 2019.
 
Contact Debi Kensell at debi@rfmaonline.com to learn more about this offer and the process of attaining your CRFP.
*This code is only valid for current RFMA members.
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Top Industry News

Nation's Restaurant News
U.S. restaurant industry sales will reach a record high of $863 billion this year, up 3.6% over last year, according to a report released today by the National Restaurant Association.

QSR
Not only does diversity correlate with better bottom-line results, but it also leads to greater innovation and creativity, largely due to the lack of “group think”—in which individuals from like backgrounds tend to approach problems the same way and propose similar solutions. 

Fast Casual
As the fast-casual industry continues to evolve, one thing has become more apparent to every level of the business; high-quality food partners are increasingly integral to guest satisfaction and to the success of restaurant brands as a whole.
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Famed ramen chef Ivan Orkin stresses the importance of customer care at the onset of food delivery and beyond.
   
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Protect-All Flooring
   
Retail & Restaurant Facility Business
On April 1, 2019, Dutch Bros Coffee reopened its doors in Paradise, Calif., nearly 5 months after the community was devastated by wildfires. This was California’s most destructive fire in history, with over 14,000 homes lost and approximately 25,000 people affected.
Nation's Restaurant News
Following a successful pilot program last year, Taco Bell is throwing 600 hiring parties later this month to attract more applicants amid a challenging labor market.
Fast Casual
Jersey Mike’s Subs said it raised a company record of $7.3 million to help charities around the country during the March Month of Giving, raising more than $1 million more than the year-ago fundraising round.
Facilitator magazine
Restaurant security systems offer protection for a variety of risks, including theft, burglary, criminal
damage, employee misconduct and fire. Read on for a discussion with Michael Vezina, Senior Vice
President of Life Safety Engineered Systems, about current and future trends within the security
industry. He indicates several areas of future growth with CCTVs and revealed that internal theft deterrence technology is making great strides.