The Dish

We are excited for our upcoming RFMA Gives Volunteer Day on Saturday, September 8th at our 2019 project site Mobile Loaves and Fishes in Austin, Texas.

Click here to join us on September 8th!


Want to keep up to date on all things RFMA Gives? Subscribe to our RFMA Gives blog here.


While you are in Austin for the RFMA Gives Volunteer Day, don’t miss our Restaurant Roundtable: Austin! Discuss relevant restaurant facilities topics with our hosts and our RFMA Board of Directors.

When: Friday, September 7th from 2:00 PM – 6:00 PM
Where: Plucker’s Wing Bar Corporate Office
Topics: CMMS, Energy Management, and R&M Cost Controls


Click here to register now!

*Restaurant Roundtables are education opportunities for RFMA Restaurant Members only

 Thank you to our 2018 Roundtable Sponsor, Branded Group!


Our August/September issue of Facilitator features:
• 2018 Best Practices: ADA, CMMS, EMS, Kitchen Exhaust System Cleaning, Pest Control & Roofing
• NEW Emerging Trends column on Building Automation Systems and Smart Buildings
• FM Project Profile featuring RFMA Board Member Nikki Hale, CRFP
• Plumbing Myths, Parking Lot Snow Removal and more!

Kason Industries
RFMA Tip of the Week

At a time when labor has become a hotly debated topic for restaurants, McDonald’s is on a mission to bolster the pool of qualified candidates by investing in the next generation of workers. The new program, Youth Opportunity, aims to help two million young people overcome obstacles to employment by the year 2025.

Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
Learn more
Top Industry News

Nation's Restaurant News
California may become the first state to prohibit full-service restaurants from serving single-use plastic straws with beverages, except on request.

According to National Restaurant Association research, more restaurateurs are conscious of the amount of water their businesses use and are actively taking steps to conserve it. In a survey of 500 restaurant owners and operators, NRA looked at measures taken to reduce water usage nationally.

Protect-All Flooring

RFMA's Facilitator magazine
Read this article on acheiving and maintaining ADA compliance, published in the recent issue of Facilitator.

Modern Reataurant Management
In recent years, harassment and bullying have received increased attention in the media. When this type of conduct occurs in the workplace, it can have vast implications for restaurants and other employers.