The Dish

Our 2018 Buyer’s Guide will be featured in our upcoming Oct/Nov Facilitator magazine and every RFMA vendor member company will receive a FREE company listing in it featuring:
- Company name
- Address
- Website
- Phone number
- Company description
- 5 vendor categories
This information will be pulled from the Primary Vendor Member’s InSite profile.

Log in to to make sure your company's information is updated by Friday, August 24th. 


Want to enhance your free listing? Click here to view and purchase an enhancement to your listing.


We are excited for our upcoming RFMA Gives Volunteer Day on Saturday, September 8th at our 2019 project site Mobile Loaves and Fishes in Austin, Texas.

Click here to join us on September 8th!


Want to keep up to date on all things RFMA Gives? Subscribe to our RFMA Gives blog here.


Our RFMA 2019 Annual Conference is all about Restaurant Facility Professionals. It’s YOUR association. It’s YOUR conference. It's YOUR best opportunity to share the latest insights and advantages with YOUR RFMA peer network.

Join us at RFMA 2019 to:

• Meet Vendors
• Network with your Restaurant Peers
• Learn new time and money-saving practices
• See the latest new technology and trends


Click here to learn more and register for RFMA 2019!

Kason Industries
RFMA Tip of the Week

Nation's Restaurant News
This is the latest in the newly designed restaurants that the company is calling the “Experience of the Future”. These experiences will focus on customization by eliminating the person-to-person interaction during the ordering process, leaving the choices entirely up to the customer. 

Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
Learn more
Top Industry News

National Restaurant Association research has found that more restaurant and foodservice operators are integrating sustainability practices into their daily business operations. A survey of 500 restaurant owners and operators examined measures taken, challenges faced and opportunities available by operating more sustainably.

Fox Business
Across America, the restaurant industry is on track to employ more than 15 million people in 2018; at the same time, however, restaurant owners and operators consistently report employee recruitment and retention as their biggest challenge.  

Protect-All Flooring

Modern Restaurant Management
Throughout history, everything from the dishwasher to the blender has helped make the restaurant industry more efficient and enjoyable for staff and customers alike. But what technological advancements are happening in today’s restaurants?

Jack in the Box saw a noticeable gap. In the bottom quartile of its restaurants, guests were waiting, on average, a minute longer for their drive-thru orders. Those stores also generated year-over-year sales 2 percent less than the top 25 percent.