The Spoon
As the country’s appetite for food delivery grows and the market inches towards a projected $15.9 billion by 2020, restaurants are under pressure to adapt.

Restaurant Hospitality
More than 6,000 businesses around the country have been subjected to worksite immigration investigations since Oct. 1, 2017, and U.S. Immigration and Customs Enforcement, or ICE, has made 675 criminal and 984 administrative worksite-related arrests, the federal agency announced Tuesday.

The Seattle Times
The Italian-style bakery on Westlake Avenue about a block south of Denny Way will feature breakfasts including baked eggs and pastries; pizzas, soups, salads and sandwiches at lunch; deserts and breads. 

CleanLink
Like any other appliance, regular maintenance and cleaning is crucial to keep an ice maker in good working condition. Restaurants should pay special attention to ice machine maintenance for the health of their guests and patients.

The New York Times
Robotic hands could only do what vast teams of engineers programmed them to do. Now they can learn more complex tasks on their own.