The Dish

Join your fellow RFMA members to discuss HVAC and Spring Start Ups on April's Peer to Partner Call!
Moderators: Brian Ahlborn from Garden Fresh Restaurants and Bill Schaphorst from MaintenX International 
Topics: HVAC and Spring Start Ups
When: Monday, April 16th 12:00 - 1:00 pm CT


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Kason Industries
RFMA Tip of the Week

Operators tackle the nation’s food-waste problem, which isn’t just good for the environment—it also makes good business sense. According to the National Restaurant Association, about half of operators track their food waste, while one in five donates edible leftovers to charities. 

Federal Heath Sign Company
Federal Heath provides reliable and cost-effective maintenance for exterior signs and lighting. Our service programs are designed specific to each customer, creating the perfect fit for any requirements. We offer unparalleled, five-star customer service and fast response nationwide. For over 117 years companies have trusted us with their brand identity needs. All signs point to Federal Heath.
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Top Industry News

ABC News
A California judge has ruled against coffee retailers such as Starbucks, saying the companies must add cancer warning labels on ready-to-drink joe sold in the state, according to a report from the Associated Press.

Berner International Corporation
Protect-All Flooring

Restaurant Hospitality
These restaurants are seeing benefits by serving beverages during different dayparts and to different types of customers. And they’re tapping into patrons’ passion for the nuanced flavor profiles found in both coffee and cocktails.


RFMA’s Industry Service Guide has you covered!

Twice as Nice
Simon Roofing
We’re dedicated to fixing leaks right the first time – and we did so 99.49% of the time last year. That’s why we only use our self-manufactured high-quality products and our own well-trained technicians. And that’s how we can offer a unique two-year warranty on repairs following our specifications.
Learn more here
Upcoming Events

Modern Restaurant Management
Positive customer experience is arguably the key performance indicator for any business operating in today’s digital era. The restaurant business is certainly no exception, though any good restaurant would have already known this to be true. A 2017 Deloitte study confirms it.

LCIC Construction Consulting, LLC