Join your fellow RFMA members to discuss HVAC and Spring Start Ups on April's Peer to Partner Call!
Moderators: Brian Ahlborn from Garden Fresh Restaurants and Bill Schaphorst from MaintenX International
Topics: HVAC and Spring Start Ups
When: Monday, April 16th 12:00 - 1:00 pm CT
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View all the photos captured at our RFMA 2018 Annual Conference. Make sure to like, share and comment! Remember, you must be logged into rfmaonline.com to view our RFMA 2018 photos.
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Visit https://www.naylornetwork.com/rfm-nwl/articles/index.asp?aid=496509&issueID=60527 to view the full article online.
QSR
Operators tackle the nation’s food-waste problem, which isn’t just good for the environment—it also makes good business sense. According to the National Restaurant Association, about half of operators track their food waste, while one in five donates edible leftovers to charities.
Visit https://www.qsrmagazine.com/restaurant-operations/experts-take-fighting-food-waste-quick-service to view the full article online.
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ABC News
A California judge has ruled against coffee retailers such as Starbucks, saying the companies must add cancer warning labels on ready-to-drink joe sold in the state, according to a report from the Associated Press.
Visit http://abcnews.go.com/Health/wireStory/california-judge-rules-coffee-requires-cancer-warning-54117433 to view the full article online.
Restaurant Hospitality
These restaurants are seeing benefits by serving beverages during different dayparts and to different types of customers. And they’re tapping into patrons’ passion for the nuanced flavor profiles found in both coffee and cocktails.
Visit http://www.restaurant-hospitality.com/drink-trends/operators-embrace-coffee-shop-cocktail-bar-hybrids to view the full article online.
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RFMA’s Industry Service Guide has you covered!
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Modern Restaurant Management
Positive customer experience is arguably the key performance indicator for any business operating in today’s digital era. The restaurant business is certainly no exception, though any good restaurant would have already known this to be true. A 2017 Deloitte study confirms it.
Visit https://www.modernrestaurantmanagement.com/three-ways-restaurant-facilities-management-impacts-customer-experiences/ to view the full article online.