RFMA 2018 Preview: How Technology and Analytics Enable All Restaurant Chains to Work Smarter  

Whether managing hundreds of locations or a couple of restaurants, employing data has become a dominant trend for facility managers. In this session, learn how Panda Restaurant Group and RPM Pizza are utilizing CMMS solutions, business intelligence, and machine learning in a way that hides complexity but powers big results. As part of the discussion, Panda will address how they keep a de-centralized team - across 2,000 locations - working efficiently and on the same page, while RPM will discuss how a local franchisee is able to gain new and invaluable insight into their storefront by using these various technologies. Don’t miss this helpful session at RFMA 2018!

When: Tuesday, March 6 from 10:45-11:45 am
Panelists: Roger Goldstein, Sid Shetty, Terry Byerly, and Nate Lee
Click here to to learn more about this session and other RFMA 2018 education sessions.

 Are you ready to register for RFMA 2018? Click here to register!

QSR
Following the rise of mobile platforms, operators are finding that restaurant automation—particularly with self-service ordering kiosks—is opening the door to potential labor savings.

Nation's Restaurant News
UberEats has acquired Momofuku chef David Chang’s Ando in New York City.

QSR
The company operates more than $29 billion in system-wide sales and over 23,000 restaurants in more than 100 countries and U.S. territories.

NRA
With the right programs and training, restaurants can help prevent foodborne illness outbreaks from occurring, and protect their customers’ health.

Restaurant Hospitality
Farmers Restaurant Group is now parent to the Founding Farmers concepts in the Washington, D.C. area and in Pennsylvania. The group operates seven restaurants, including a bakery and creamery, as well as a distillery.