Have you registered for RFMA 2018?
Restaurant members, TODAY is the last day to register to be entered to win a FREE hotel stay at RFMA 2018!

Join your fellow RFMA members for lunch and a panel discussion on R&M Cost Controls.
Panelists include: Shane Brock, CRFP, Becky Burton, and Danny Koontz
When: Tuesday, November 7th from 11:30am-1:30pm
Where: Rockbottom Restaurant & Brewery
Registration: $20

Thank you to our wonderful event sponsor, Franke!  
*Member Meet-up events are for RFMA members only.
Click here to register.

Peer to Peer Call: loT, CMMS & Energy Management
Join your fellow RFMA restaurant members to discuss these topics on November’s call!
When: Thursday, November 2nd at 10:00AM CT
Facilitator: Roger Goldstein, CRFP
Click here to register.

Maximize Your Membership: CRFP  
Join your fellow RFMA members on this webinar to learn how to prepare for the CRFP exam, how to use the online prep course and how to register to take the CRFP Exam.

When: Tuesday, November 14th at 1:00PM CT
Discussion led by: Shawn McQuade, CRFP, Shawn Black, CRFP, and Debi Kensell

Click here to register.

RFMA 2018 Preview: Understanding Water Heaters in Restaurant Applications – Best Practices – with Randy Meyer

This seminar will discuss the operation and maintenance of all types of water heaters in service today. We will highlight the features and benefits of each type as well as their individual type drawbacks. We will outline the proper windows of operation for the equipment and what to do to get peak performance out of them. We will discuss matching the best water heater for your location, type of food and available field technical support. 
When: Monday, March 4th from 2:00-3:00pm
Click here to learn more about this session and other RFMA 2018 education sessions.

RFMA’s Industry Service Guide has you covered!