Join your fellow RFMA members for lunch and a panel discussion on R&M Cost Controls. Panelists include: Shane Brock, CRFP, Becky Burton, and Danny Koontz When: Tuesday, November 7th from 11:30am-1:30pm Where: Rockbottom Restaurant & Brewery Registration: $20
Thank you to our wonderful event sponsor, Franke! *Member Meet-up events are for RFMA members only. Click here to register.
Peer to Peer Call: loT, CMMS & Energy Management Join your fellow RFMA restaurant members to discuss these topics on November’s call! When: Thursday, November 2nd at 10:00AM CT Facilitator: Roger Goldstein, CRFP Click here to register.
Maximize Your Membership: CRFP Join your fellow RFMA members on this webinar to learn how to prepare for the CRFP exam, how to use the online prep course and how to register to take the CRFP Exam.
When: Tuesday, November 14th at 1:00PM CT Discussion led by: Shawn McQuade, CRFP, Shawn Black, CRFP, and Debi Kensell
RFMA 2018 Preview: Understanding Water Heaters in Restaurant Applications – Best Practices – with Randy Meyer
This seminar will discuss the operation and maintenance of all types of water heaters in service today. We will highlight the features and benefits of each type as well as their individual type drawbacks. We will outline the proper windows of operation for the equipment and what to do to get peak performance out of them. We will discuss matching the best water heater for your location, type of food and available field technical support. When: Monday, March 4th from 2:00-3:00pm Click here to learn more about this session and other RFMA 2018 education sessions.
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
Restaurant Hospitality Emanuel “Manny” Hilario has been named president and CEO of The One Group Hospitality Inc., parent to the STK steakhouse-and-lounge chain. The company appointed Hilario to better focus on management and licensing opportunities.
General Parts Group is your independent provider of commercial kitchen equipment repair, specializing
in food-service equipment, HVAC and all forms of commercial refrigeration equipment. We offer a full
range of services to support the entire life-cycle of your equipment including repair, installation,
planned maintenance as well as O.E.M. parts distribution.
National Restaurant Association Celebrity chef Richard Blais told a crowd at the Restuarant Innovation Summit that smart technology could help restaurateurs save some of the money they spend on food and labor.