Join fellow RFMA restaurant members on these virtual roundtable calls on the first Thursday of each month to discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members.

When: Thursday, June 8th at 10:00 a.m. CT
Topics: Roofing, Doors, Parking Lots and Landscaping
CEU Credits: 1
Facilitator: Noelle Faille, CRFP, Olive Garden

Join our hosts, Dale Moore, CRFP with Chipotle Mexican Grill, David Pogach, CRFP with Ruby Tuesday, and Don Turner, CRFP with Darden for a Restaurant Facilities Benchmarking Roundtable.
When: Tuesday, June 13th from 10am-1pm
Discussion Topics Include: Disaster Management, R&M Cost Controls and Vendor Management

Restaurant Hospitality
The flavors at Satu'li Canteen are both familiar and out of this world. See what's so special about this restaurant in Pandora - The World of Avatar at Walt Disney World's Animal Kingdom.

Restaurant Hospitality
Scheduling, delivery and automation were key topics at tech exhibits at the NRA Show, particularly for operators looking to trim labor costs and improve efficiency.

CleanLink
MFS Exhaust Hood Cleaning School, an organization based in Central Florida that provides commercial kitchen exhaust hood cleaning certification programs, has announced a four-day program that combines hands-on training in the field with classroom instruction.