Join fellow RFMA restaurant members on these virtual roundtable calls on the first Thursday of each month to discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members.
When: Thursday, June 8th at 10:00 a.m. CT
Topics: Roofing, Doors, Parking Lots and Landscaping
CEU Credits: 1
Facilitator: Noelle Faille, CRFP, Olive Garden
Join our hosts, Dale Moore, CRFP with Chipotle Mexican Grill, David Pogach, CRFP with Ruby Tuesday, and Don Turner, CRFP with Darden for a Restaurant Facilities Benchmarking Roundtable.
When: Tuesday, June 13th from 10am-1pm
Discussion Topics Include: Disaster Management, R&M Cost Controls and Vendor Management