 |
RFMA is now accepting proposals for education sessions at RFMA 2018 in Phoenix, Ariz., March 4-6, 2018.
RFMA is seeking conference proposals within the functional areas and knowledge levels of restaurant facilities management that reflect the best thinking in the field, informed by theory, research, and practice.
Proposals must be completed and submitted by Friday, July 7th.
What topics would our restaurant members like to see? Click here for the complete topic list.
Visit https://www.rfmaannualconference.com/2018/abstract_submission.cfm to view the full article online.
Join fellow RFMA restaurant members on these virtual roundtable calls on the first Thursday of each month to discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. Peer-to-Peer calls can only be attended by RFMA restaurant members.
When: Thursday, June 8th at 10:00 a.m. CT
Topics: Roofing, Doors, Parking Lots and Landscaping
CEU Credits: 1
Facilitator: Noelle Faille, CRFP, Olive Garden
Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=956720&group to view the full article online.
Join our hosts, Dale Moore, CRFP with Chipotle Mexican Grill, David Pogach, CRFP with Ruby Tuesday, and Don Turner, CRFP with Darden for a Restaurant Facilities Benchmarking Roundtable.
When: Tuesday, June 13th from 10am-1pm
Discussion Topics Include: Disaster Management, R&M Cost Controls and Vendor Management
Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=962436&group to view the full article online.
