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TAPPI Standards T 531 cm-01 "Starch consumption in corrugated board (enzymatic/gravimetric method)" and T 532 "Starch consumption in corrugated board (enzymatic/colorimetric method)" are up for ten-year review (Classical Methods). There are currently only nine people on each Standard-Specific Interest Group (SSIG); ten is the minimum required.

If you would like to join either or both of these SSIGs, please send a message to standards@tappi.org no later than November 1, 2010. Assuming we get enough SSIG members, these methods will be balloted for review shortly after that date.

TAPPI Standards guidelines require that all TAPPI members receive notification of any proposed new Standard or TIPs. This message is being sent to you because you are a TAPPI member; have purchased TIPs or Standards products from TAPPI; or because you have previously expressed interest in this topic.

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