TAPPI Standards T 531 cm-01 "Starch consumption in corrugated board (enzymatic/gravimetric method)" and T 532 "Starch consumption in corrugated board (enzymatic/colorimetric method)" are up for ten-year review (Classical Methods). There are currently only nine people on each Standard-Specific Interest Group (SSIG); ten is the minimum required.

If you would like to join either or both of these SSIGs, please send a message to standards@tappi.org no later than November 1, 2010. Assuming we get enough SSIG members, these methods will be balloted for review shortly after that date.