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Progressing to In-Person: Cleaning and F&B Protocols
Thurs., September 30
2 p.m. to 3:30 p.m.
Capital Hilton & Virtual
As meeting in-person increases, protocols for the cleanliness of physical space and providing food and beverage have changed. Join us for a discussion of current cleaning standards, how these are implemented, what suppliers and planners need to look for and how these impact offering food and beverage to your in-person attendees.
Our panel of experts will include staff from convention centers, hotels, GBAC and a commercial cleaning company to give you a well-rounded look at what you will need to take into consideration for the safety of your attendees.
Learner Outcomes:
- Understanding of GBAC Star standards of safety.
- How to implement safety standards at your meeting/venue.
- Food and beverage changes to address all safety protocols at your in-person events.
