NPMA ePestWorld

Pest Management Guidelines for Retail Food Handling Facilities and Restaurants

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These 2019 guidelines were developed with the NPMA Commercial Committee as a resource for pest management professionals that provide service to the retail food service industry. This guidance is comprised of three sections that all interact together – record-keeping, communication, and integrated pest management. This guide will help develop a true partnership between the pest control operator and the restaurant or food service client to provide excellent service. 

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