CLFP Insider

California League of Food Producers

CLFP News
The Cal/OSHA Standards Board has voted to “re-adopt” the COVID-19 Emergency Temporary Stands (ETS) for a second time, which will be in effect from January 14 through the middle of April. This extends most of the provisions of the ETS by another 90 days but also makes some significant changes to the ETS – including bringing back some testing, social distancing and face covering requirements even for fully vaccinated employees in certain circumstances. Fisher Phllips will hold a webinar on January 5 to provide addiitional information about the ETS. 

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707841&issueID=78590 to view the full article online.

 
 
   

Food Processing Expo 2022 will provide a day and half of educational sessions covering a broad array of topics of current interest to the food industry, including COVID-19, The Circular Economy and Food Packaging Recycling, Meeting New Groundwater Nitrate Limitations for Wastewater Land Application and Operations Robotics and Automation in the Food Industry. The Expo wlll be held February 15-16 in Sacramento.

 

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707895&issueID=78590 to view the full article online.

 
Admix, Inc.
Downey Brand
 
   

Some are predicting a banner year for the food and beverage industry in 2022. You’ll want to make sure your company is front and center as an exhibitor at Food Processing Expo 2022 to demonstrate to food processors how your products and services can help contribute to their success.

 

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707897&issueID=78590 to view the full article online.

 
Axiflow Technologies Inc.
Capitol News
Despite some Thanksgiving-time drama for the business world and the country at large, there are plenty of signs the overall future is bright, and the food and beverage industry is entering the new year with a full head of steam.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707849&issueID=78590 to view the full article online.

 
The U.S. Food and Drug Administration (FDA) has updated three guidance documents for food producers covered by the FDA’s regulations for Juice Hazard Analysis and Critical Control Point (HACCP)Seafood HACCP, and Low-Acid Canned Foods to explain the connection between the FDA Food Safety Modernization Act (FSMA) regulations and pre-FSMA regulations.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707840&issueID=78590 to view the full article online.

 
On December 1, the U.S. Food and Drug Administration (FDA) issued a final rule establishing the Laboratory Accreditation for Analyses of Foods (LAAF) program as required by the FDA Food Safety Modernization Act (FSMA).

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=707842&issueID=78590 to view the full article online.

 
Ahhhh, it’s the end of another long pandemic year. Somehow, we all got through 2021! Let’s take a moment to look back on what filled our kitchens, plates, and bellies during this strange time.

Visit https://www.delish.com/food/a38450218/food-trends-2022/ to view the full article online.

 
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Pacific Bay Equipment Company
TNT Industrial Contractors Inc
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CALIFORNIA LEAGUE OF FOOD PRODUCERS
2377 Gold Meadow Way. Suite 285
Gold River, CA 95670
Phone: (916) 640-8150 | Fax: (916) 640-8156
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