CLFP Insider

California League of Food Producers

CLFP News
 
   
CLFP recently rolled out a new logo for the Food Processing Expo, to be held Feb. 21 & 22, 2018, in Sacramento, and will soon launch a new Expo website at www.foodprocessingexpo.org.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445265&issueID=50171 to view the full article online.

 
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Capitol News
 
   
June 12 is the deadline to register for CLFP’s Ninth Annual Capitol Day, to be held June 20 in Sacramento.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445413&issueID=50171 to view the full article online.

 
Industry News
The U.S. Department of Agriculture’s (USDA) Agricultural Marketing Service (AMS) recently announced increases in the agency’s charges for voluntary inspection services for a wide variety of products. The new fees for processed fruits and vegetables will be effective October 1, 2017.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445267&issueID=50171 to view the full article online.

 
 
   
The Trade Office of the Government of Israel has invited CLFP members to attend the Water Technology and Environmental Control Exhibition and Conference September 12 – 14 in Tel Aviv, Israel. The agriculture and food processing industry is one of the focus areas of this conference.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445268&issueID=50171 to view the full article online.

 
The Federal Occupational Safety and Health Administration (OSHA) initiated a rulemaking in 2016 to expand the list of severe work-related injuries that all employers must report.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445270&issueID=50171 to view the full article online.

 
The U.S. Food and Drug Administration (FDA) has updated FDA.gov to include updated fact sheets and new guidance as a resource for importers subject to the Food Safety Modernization Act (FSMA) Foreign Supplier Verification Program (FSVP) Rule, which makes them responsible for verifying that food imported into the United States has been produced in a manner that meets applicable U.S. safety standards.

Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=445406&issueID=50171 to view the full article online.

 
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CALIFORNIA LEAGUE OF FOOD PRODUCERS
2485 Natomas Park Dr., Suite 550
Sacramento, CA 95833
Phone: (916) 640-8150 | Fax: (916) 640-8156
www.clfp.com
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