DWR Releases Draft Emergency Regulations for Groundwater Sustainability Plans

The California Department of Water Resources ("DWR" or "Department") released draft emergency regulations on February 23 governing the preparation, evaluation, and implementation of groundwater sustainability plans ("GSPs" or "Plans") as well as coordination agreements among Groundwater Sustainability Agencies ("GSAs"). The Sustainable Groundwater Management Act ("SGMA") directs DWR to adopt final regulations by June 1, 2016.

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Legislative Policy Hearings on New Bills Begin This Month

The deadline for introducing new bills in the California Legislature was February 19. A total of 2,090 bills were introduced with over 1,800 of them introduced in the final week before the deadline. Legislative policy hearings will begin in March, and CLFP staff is currently reviewing these new bills and assessing their impact on the food processing industry.
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Record Participation at Food Processing Expo 2016

Food Processing Expo 2016 saw a record number of both attendees and exhibitors, Feb. 17-18, at the Sacramento Convention Center. Attendance at this popular annual event, produced by the California League of Food Processors (CLFP), has been growing steadily in recent years. This year the Expo attracted nearly 2,100 attendees and 270 exhibitors.
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CLFP Hosting Second Annual D.C. Fly-In

A CLFP delegation will travel to Washington, D.C., March 14-17, for its Second Annual D.C. Fly-In.
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Attend Safe Food California 2016

Register for the 2016 Safe Food California Conference and Expo to be held in Monterey, Calif., April 18-20. Safe Food California is designed to provide a venue for California's diverse industry to gather, exchange ideas and learn about current trends in the industry’s food safety and quality practices.
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