CLFP conducted its 6th Annual Washington, D.C., Fly-In March 10-12, 2025. A delegation of CLFP members representing Olam Spices & Vegetable Ingredients (ofi), Del Mar Foods, The Campbell’s Company, Pacific Coast Producers, Los Gatos Tomatoes, and The J.M. Smucker Comapny met with the California congressional members, as well as key House and Senate Committee staff relating to trade, food ingredients, and Farm Bill provisions.
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Registration is open for the 2025 CLFP Annual Board of Directors’ Meeting, which will be held at the Andaz Hotel in Napa, on May 1 & 2. The deadline to register is April 15. This meeting is open to Board Members, Alternates, Premier Members and their guests. If you have any questions regarding this meeting, please contact Olivia Yorke, olivia@clfp.com.
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Save the date for the 2026 Food Processing Expo, February 4 & 5, 2026! Exhibit sales will open in May to the public. More information will follow. If you have any questions, please contact Olivia Yorke, olivia@clfp.com.
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2025 SHC Golf Tournament – October 27, 2025, Open to SHC Affiliate Members, Premier SHC Affiliate Members and Food Processors.
2025 Fall Board of Directors Meeting – November 6, 2025, Open to Board Members and Alternates, Dinner and Reception open to Premier SHC Affiliate Members.
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Efficient produce processing has always demanded precision, timing, and full visibility—from planning and contracting to receiving, grading and payment. After more than four decades supporting raw product operations for California processors and beyond, ExtendAg has seen firsthand that processors with strong, purpose-built operational systems are the most resilient—especially with ongoing volatility in changing consumer demand and the increasing need for maximum product quality.
This article outlines the five core functions of successful raw fruit and vegetable processing operations and three key areas where forward-thinking processors are investing now to stay competitive.
Hyfé
438 Treat Ave.
San Francisco, CA 94110
Alice Wistar
BizOps & Strategy Lead
P: (215)718-5101
Hyfé is creating the refinery of the future - turning plant waste into chemicals that allow the world to make products without petroleum.
Lubriplate Lubricants
7587 Navigator Cir.
Carlsbad, CA 92011
Ellie Girard
Regional Sales Manager
P: (908)489-7355
Lubriplate Lubricants Company is a leading manufacturer of NSF H1 Registered, Food Machinery Grade Lubricants, which are all designed to provide total food processing and bottling plant lubrication capability. Manufactured under strict NSF/ISO 21469 Certified and ISO 9001 Registered quality assurance standards, these lubricants are formulated from the highest quality base stocks combined with state-of-the-art anti-wear additives. All Lubriplate H1 Lubricants are manufactured with ingredients that comply with FDA regulation 21 CFR 178.3570 for lubricants with incidental food contact. They meet NSF H1 safety standards and are authorized for use in federally inspected meat and poultry plants. Clean, safe and non-toxic, their use can eliminate lubrication as a critical control point in HACCP programs. In addition, Lubriplate offers a variety of no-charge, value-add extra services such as machine tagging & color coding programs, oil analysis, training, local representation and more.
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