CLFP News
CLFP conducted its 6th Annual Washington, D.C., Fly-In March 10-12, 2025. A delegation of CLFP members representing Olam Spices & Vegetable Ingredients (ofi), Del Mar Foods, The Campbell’s Company, Pacific Coast Producers, Los Gatos Tomatoes, and The J.M. Smucker Comapny met with the California congressional members, as well as key House and Senate Committee staff relating to trade, food ingredients, and Farm Bill provisions.
Visit https://www.naylornetwork.com/cfp-nwl/articles/index-v2.asp?aid=874583&issueID=99448 to view the full article online.
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Featured Article
Efficient produce processing has always demanded precision, timing, and full visibility—from planning and contracting to receiving, grading and payment. After more than four decades supporting raw product operations for California processors and beyond, ExtendAg has seen firsthand that processors with strong, purpose-built operational systems are the most resilient—especially with ongoing volatility in changing consumer demand and the increasing need for maximum product quality. This article outlines the five core functions of successful raw fruit and vegetable processing operations and three key areas where forward-thinking processors are investing now to stay competitive. Visit https://www.naylornetwork.com/cfp-nwl/pdf/CLFP_Feat_Article_April_2025.pdf to view the full article online.
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