Sanitation and Food Safety Workshop

Tuesday, February 17, 2015 | Sheraton Grand Hotel | 9:00 a.m. - 4:00 p.m.

Sanitation is not only a key building block to a comprehensive food safety program, but also plays an important role in quality systems as well. This one-day pre-expo workshop is designed to provide a thorough understanding of cleaning and sanitizing food processing environments. It will address basic sanitation as well as cutting edge issues related to food sanitation and food safety.

Preliminary Agenda

Intro to food processing regulations - FDA/USDA, State and local regulations
Basic food microbiology
Cleaners/sanitizers and how to clean correctly
Employee practices and hygiene
Verification of a sanitation program

Learning Objectives

Detect and control pathogens and spoilage organisms in plants/products.
Develop a sanitation program and procedures for a food plant.
Select the proper cleaning compound and sanitizing material to maintain food processing equipment in a clean, sanitary manner.
Identify sanitary design deficiencies in equipment and structures and develop methods to minimize their impact on food safety programs.
Provide proper documentation to verify a HACCP program.
Respond effectively to product recalls.

Who Should Attend
Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers.

Workshop Coordinator
Nina G. Parkinson, Owner, NGP Consulting

Sanitation Workshop Hours
8:30 a.m. - 9:00 a.m. - Registration open
9:00 a.m. - 4:00 p.m. - Sanitation Workshop
12:00 p.m. - 1:00 p.m. - Lunch (included)

Workshop Cost
(Includes complimentary entrance to the Expo on February 18 & 19, 2015)

CLFP Processor and Affiliate Members
Before 1/2/15 - $195 | After 1/2/15 - $240

Grower/Gov/Assn/Edu
Before 1/2/15 - $195 | After 1/2/15 - $240

Non-CLFP Members/Suppliers/Buyers/Brokers/Other
Before 1/2/15 - $265| After 1/2/15 - $310

Attendees must be pre-registered to attend.

Click here to register

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CALIFORNIA LEAGUE OF FOOD PROCESSORS
2485 Natomas Park Dr., Suite 550
Sacramento, CA 95833
Phone: (916) 640-8150
Fax: (916) 640-8156
www.clfp.com