Sanitation and Food Safety Workshop
Tuesday, February 17, 2015 | Sheraton Grand Hotel | 9:00 a.m. - 4:00 p.m.
Sanitation is not only a key building block to a comprehensive food safety program, but also plays an important role in quality systems as well. This one-day pre-expo workshop is designed to provide a thorough understanding of cleaning and sanitizing food processing environments. It will address basic sanitation as well as cutting edge issues related to food sanitation and food safety.
Preliminary Agenda
- Intro to food processing regulations - FDA/USDA, State and local regulations
- Basic food microbiology
- Cleaners/sanitizers and how to clean correctly
- Employee practices and hygiene
- Verification of a sanitation program
Learning Objectives
- Detect and control pathogens and spoilage organisms in plants/products.
- Develop a sanitation program and procedures for a food plant.
- Select the proper cleaning compound and sanitizing material to maintain food processing equipment in a clean, sanitary manner.
- Identify sanitary design deficiencies in equipment and structures and develop methods to minimize their impact on food safety programs.
- Provide proper documentation to verify a HACCP program.
- Respond effectively to product recalls.
Who Should Attend
Maintenance Managers, Production Supervisors, Production Leads, Sanitation Supervisors, Plant Managers, Quality Assurance Coordinators & Managers, Safety Managers, Training Supervisors, Lead Technicians, Packaging Supervisors & Managers.
Workshop Coordinator
Nina G. Parkinson, Owner, NGP Consulting
Sanitation Workshop Hours
8:30 a.m. - 9:00 a.m. - Registration open
9:00 a.m. - 4:00 p.m. - Sanitation Workshop
12:00 p.m. - 1:00 p.m. - Lunch (included)
Workshop Cost
(Includes complimentary entrance to the Expo on February 18 & 19, 2015)
CLFP Processor and Affiliate Members
Before 1/2/15 - $195 | After 1/2/15 - $240
Grower/Gov/Assn/Edu
Before 1/2/15 - $195 | After 1/2/15 - $240
Non-CLFP Members/Suppliers/Buyers/Brokers/Other
Before 1/2/15 - $265| After 1/2/15 - $310
Attendees must be pre-registered to attend.
Click here to register
California League Of Food Producers