CLFP Assisting Processor Members with Coronavirus Impact
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The California League of Food Producers (CLFP) is actively assessing the evolving coronavirus situation and how it is affecting the state’s food processing industry. CLFP is in regular contact with a wide variety of government agencies, industry and association coalitions and others, and is providing frequent updates to its membership via email, phone calls and conference calls, as well as answering individual inquiries from members.
Weekly conference calls are being held with CLFP processor members to share information about state and federal responses and rules related to the coronavirus, best practices in the industry and to provide an open forum to discuss issues and challenges the situation has created in the plant and for general business practices. Representatives from CLFP affiliate member Fisher Phillips, a law firm specializing in labor and employment, are participating in the calls to help answer questions about virus-related labor issues. The calls have also included guest speakers, including Jenny Lester Moffitt, Undersecretary of Agriculture for California’s Department of Food and Agriculture.
For more information contact Rob Neenan or Trudi Hughes.
