It was nearly 400 years ago that the Pilgrims sat down with the Wampanoag to share the feast that is immortalized as Thanksgiving. We don’t know the exact menu. According to Kathleen Wall, foodways culinarian at Plimoth Plantation, venison, fowl and corn were documented by attendees. Beyond that, we can only speculate. I asked if we could speculate about chestnuts.
"We can’t say for sure, but the odds are pretty good," she says. "They’re right in season. Both cultures knew them and used them."
Then a fungus killed almost all of them. The chestnut blight was first spotted in 1904 and is believed to have arrived here in Asian chestnut trees, which have some resistance to it. American chestnuts have none, and all but a few hundred of the 3 to 4 billion trees were wiped out in just a couple of decades.