The Dish - October 16, 2019

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Top Industry News

Doordash Opens a Ghost Kitchen

Restaurant Business Online

DoorDash is opening a so-called ghost kitchen in Northern California to fulfill off-premise orders for four restaurant partners, a first for the delivery service. The shared commissary, DoorDash Kitchens, will produce meals for pickup as well as delivery and catering.

Visit https://www.restaurantbusinessonline.com/operations/doordash-opens-ghost-kitchen to view the full article online.

A Checklist to Reduce Workers Compensation Claims

QSR

Aside from carrying adequate restaurant insurance, it is essential to make safety a priority not only to avoid facing claims, but also to maintain a healthy workplace and lower the chances of accidents.

Visit https://www.qsrmagazine.com/outside-insights/checklist-reduce-workers-compensation-claims to view the full article online.

Booster Heater 101

Facilitator magazine

When specifying a booster heater for the dishmachine in a commercial kitchen, one of the most important decisions you can make is the proper tank material.

Visit http://onlinedigitalpublishing.com/publication/?i=607598&ver=html5&p=60 to view the full article online.

Potbelly to Open Restaurants Inside Macy’s Stores

Retail & Restaurant Facility Business

Potbelly Sandwich Shop, the iconic neighborhood sandwich shop, has signed a multi-unit franchise agreement to open shops in Macy’s department stores, adding to the fast-casual brand’s significant multi-unit franchise growth in 2019.

Visit https://retailrestaurantfb.com/potbelly-inks-multi-unit-deal-to-open-restaurants-inside-macys-stores/ to view the full article online.

How Restaurants Can Navigate Big Data Pitfalls

Modern Restaurant Management

A number of industries utilize big data, and certain industries have made significant inroads to exploit big data to make their companies more efficient and appealing to the individual consumer.

Visit https://www.modernrestaurantmanagement.com/how-restaurants-can-navigate-big-data-pitfalls/ to view the full article online.

Looking for Vendors? Find them here on RFMA's Vendor Marketplace

The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.

Visit http://rfma.industry-guide.com/ to view the full article online.

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