The Dish

Restaurant Facility Management Association

RFMA News
  
 

Visit https://www.rfmaonline.com/page/RFMABenchmarking to view the full article online.

  

RFMA is now accepting proposals for education sessions at RFMA 2020 in Denver, March 8-10, 2020.


We invite proposals that:


  • Reflect innovation and cutting-edge content

  • Target either new, mid-career, or seasoned professionals

  • Stimulate and provoke discussion and audience engagement

  • Provide diverse approaches for different types of learners

  • Present evidence based on or supported by research

  • Use multimedia approaches to enhance attendee learning 


RFMA 2020 Session Proposals are due Monday, July 1st.

Visit https://www.rfmaonline.com/news/449845/ to view the full article online.

  
Receive a $100 discount when you sit for the CRFP Exam by August 31, 2019. Discount code is valid for exam registration before Friday, May 31st.

The CRFP designation will set you apart from your peers, conveying to others your expertise in the restaurant facility management industry.

 


Contact Debi Kensell  to learn more about this offer and the process of attaining your CRFP.

*This code is only valid for current RFMA members.

Visit https://www.naylornetwork.com/rfm-nwl/articles/index.asp?aid=561764&issueID=62034 to view the full article online.

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Top Industry News
QSR

For years Chipotle was fast casual’s gold standard. But then things came apart at the seams. Can new CEO Brian Niccol help it reclaim its glory?

Visit https://www.qsrmagazine.com/reports/how-chipotle-got-its-groove-back to view the full article online.

Facilitator magazine

For 37 years, Chuy's has kept its customers coming back for fresh Tex-Mex cuisine and a lively restaurant experience.

Visit http://onlinedigitalpublishing.com/publication/?i=582853&ver=html5&p=60 to view the full article online.

Foodservice Equipment Reports
A list of the hottest young chains can be subjective, but the number crunching done by Fishbowl, the data and analytics company, for its list of 30 emerging brands examines growth based on progressive approaches to food, service, atmosphere, customer service as well as consumer enthusiasm and company branding. 

Visit https://www.fermag.com/articles/9343-what-defines-a-hot-chain to view the full article online.

Franchise Times

Kitchen United supplies all the equipment to restaurant operators, except for proprietary items.

Visit http://www.franchisetimes.com/news/May-2019/At-Kitchen-Uniteds-First-Facility-Someone-Else-Does-the-Dishes/ to view the full article online.

Naylor Association Solutions
Protect-All Flooring
Nation's Restaurant News
The Irvine, Calif.-based chain plans to debut The Bell: A Taco Bell Hotel and Resort in Palm Springs, Calif., this summer. 

Visit https://www.nrn.com/quick-service/taco-bell-plans-branded-pop-hotel-palm-springs to view the full article online.

CleanLink
The cost savings is the coverage the new system affords, which is — in Sivori’s words — “like night and day” compared to manual methods. 

Visit https://www.cleanlink.com/sm/article/Electrostatic-Technology-Will-Be-The-Disinfectant-Of-The-Future--23918 to view the full article online.


The Restaurant Facility Management Association Vendor Marketplace is a tool used to search for products and services.



Visit http://rfma.industry-guide.com/ to view the full article online.

Nation's Restaurant News
The NRA show hosted a panel, who suggested some tips to keep employees energized about coming to work.

Visit https://www.nrn.com/workforce/6-tips-build-positive-workplace-culture to view the full article online.

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