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Nation's Restaurant News
Famous Dave's of America CEO Jeff Crivello said delivery, despite its operational challenges and fees, has re-energized the chain whose key demographic has shifted from diners over the age of 40 to Millennials.
Visit https://www.nrn.com/casual-dining/famous-dave-s-plans-fried-chicken-ghost-restaurant to view the full article online.
QSR
As more consumers look for a healthy alternative to “fast” food, restaurants are updating their menus to satisfy consumer demand. Looking to help manage the rising demand, fresh&co is targeting New Jersey for its next expansion wave.
Visit https://www.qsrmagazine.com/news/freshco-preps-expansion-new-jersey to view the full article online.
NRA
Off-premise dining is on the rise, and no matter what a restaurateur does, protecting the health and wellbeing of customers and employees is integral to success when using third-party delivery companies.
Visit https://restaurant.org/Articles/News/From-food-safety-to-branding,-innovative-delivery to view the full article online.
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