The Dish

Restaurant Facility Management Association

RFMA News
  
Modeled after the popular TED Talks, RIF Talks are 8-minute mini-sessions presented by knowledgeable restaurant facilities industry professionals. Be sure to check out our six RIF Talks presented at RFMA 2019 last month in Austin.

Visit https://www.youtube.com/channel/UC_O2M3YClzVdrgg9DAfS4qQ?view_as=subscriber to view the full article online.

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Top Industry News

Nation's Restaurant News
Famous Dave's of America CEO Jeff Crivello said delivery, despite its operational challenges and fees, has re-energized the chain whose key demographic has shifted from diners over the age of 40 to Millennials.  

Visit https://www.nrn.com/casual-dining/famous-dave-s-plans-fried-chicken-ghost-restaurant to view the full article online.

QSR
As more consumers look for a healthy alternative to “fast” food, restaurants are updating their menus to satisfy consumer demand. Looking to help manage the rising demand, fresh&co is targeting New Jersey for its next expansion wave.

Visit https://www.qsrmagazine.com/news/freshco-preps-expansion-new-jersey to view the full article online.

Protect-All Flooring

NRA
Off-premise dining is on the rise, and no matter what a restaurateur does, protecting the health and wellbeing of customers and employees is integral to success when using third-party delivery companies.

Visit https://restaurant.org/Articles/News/From-food-safety-to-branding,-innovative-delivery to view the full article online.

The Restaurant Facility Management Association Industry Guide is a tool used to search for products and services within your industry.

Visit http://rfma.industry-guide.com/ to view the full article online.

Facility Cleaning Decisions
According to a new survey commissioned by Sofidel, 35 percent of Americans say they typically use more toilet paper than needed when using a public restroom.

Visit https://www.cleanlink.com/news/article/Americans-Are-Wasting-Toilet-Paper-In-Public-Restrooms--23584 to view the full article online.

Modern Restaurant Management

Among the many challenges that go into managing a bar or restaurant is dealing with shrinkage or lost of product, a huge profit drainer.

Visit https://www.modernrestaurantmanagement.com/essential-bar-management-ordering-dynamics-and-reducing-shrinkage/ to view the full article online.

HRDive
Council Member Brad Lander’s proposal would prohibit fast food restaurants from letting workers go without "just cause."

Visit https://www.hrdive.com/news/nyc-bills-would-limit-fast-food-firings/548912/ to view the full article online.

Facilitator Magazine
Become a better leader by understanding what makes you tick.

Visit http://onlinedigitalpublishing.com/publication/?i=561908&ver=html5&p=68 to view the full article online.

Upcoming Events
March 18th

12:00 PM - 1:00 PM CDT

Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1208014&group= to view the full article online.

March 20th

1:00PM – 2:00PM CDT

Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1213023&group= to view the full article online.

April 4th

10:00 AM - 11:00 AM CDT

Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1201852&group= to view the full article online.