Visit https://www.rfmaonline.com/page/BestPractices to view the full article online.
Visit https://www.rfmaonline.com/blogpost/1171788/RFMA-Gives to view the full article online.
Visit https://www.rfmaannualconference.com/2019/public/SessionDetails.aspx?FromPage=Sessions.aspx&SessionID=21&SessionDateID=1 to view the full article online.
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Nation's Restaurant News
Building an energy-efficient restaurant is no longer just a trendy move for only the most socially responsible of businesses.
Visit https://www.nrn.com/technology/making-green-technology-worth-it to view the full article online.
NRA
According to the USDA, 30 to 40 percent of food produced in the United States ends up in the trash. As consumers become more aware of the issue, many choose eco-friendly dishes.
Visit https://restaurant.org/Articles/News/Zero-waste-cooking-sustainability-trend-2019 to view the full article online.
QSR
KFC announced a new global sustainability commitment that all plastic-based, consumer-facing packaging will be recoverable or reusable by 2025. The YUM! Brands chicken chain said the goal supports its long-term plan to implement a more sustainable packaging strategy systemwide.
Visit https://www.qsrmagazine.com/sustainability/kfc-pledges-more-sustainable-packaging-worldwide to view the full article online.
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Visit https://www.restaurantbusinessonline.com/operations/research-reveals-3-secrets-boosting-restaurant-traffic to view the full article online.
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