The Dish

Restaurant Facility Management Association

RFMA News
  
Friday is the last day to submit a Best Practice article to be featured in our 2019 August/September Facilitator magazine. If you have industry knowledge and experience on this year’s topics, please consider writing an article!

2019 Best Practice Topics:
-Communication Barriers: Working with Operations & Facilities

-Concrete vs. Asphalt: Pro’s & Con’s

-Hot-Side Equipment Maintenance

-Landscaping Guidelines

-Mold Remediation: Water – Friend or Foe

-What will shut down your restaurant & How to Avoid It
 Submissions are due Friday, February 1st.

Visit https://www.rfmaonline.com/page/BestPractices to view the full article online.

  
Check out our RFMA Gives blog for the latest updates at our 2019 RFMA Gives Project at Mobile Loaves and Fishes in Austin. The Community Table Pavilion had a pizza oven (Texas Oven Co.) installed along with new clear plastic roll-down awnings (Austin American Awning) which has made this area useful during the winter months. New A/C units for the restrooms in the Unity Hall were supplied and installed by CNSA (Consolidated Services of North America, LLC). The storage shed is now complete due to the efforts of Chipotle and K&N Management. Thank you so much to all of our incredible volunteers!

Visit https://www.rfmaonline.com/blogpost/1171788/RFMA-Gives to view the full article online.

 
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Top Industry News

Nation's Restaurant News
Building an energy-efficient restaurant is no longer just a trendy move for only the most socially responsible of businesses.

Visit https://www.nrn.com/technology/making-green-technology-worth-it to view the full article online.

NRA
According to the USDA, 30 to 40 percent of food produced in the United States ends up in the trash. As consumers become more aware of the issue, many choose eco-friendly dishes. 

Visit https://restaurant.org/Articles/News/Zero-waste-cooking-sustainability-trend-2019 to view the full article online.

Protect-All Flooring

QSR
KFC announced a new global sustainability commitment that all plastic-based, consumer-facing packaging will be recoverable or reusable by 2025. The YUM! Brands chicken chain said the goal supports its long-term plan to implement a more sustainable packaging strategy systemwide.

Visit https://www.qsrmagazine.com/sustainability/kfc-pledges-more-sustainable-packaging-worldwide to view the full article online.

The Restaurant Facility Management Association Industry Guide is a tool used to search for products and services within your industry.

Visit http://rfma.industry-guide.com/ to view the full article online.

Restaurant Business
The restaurant chains that grew their customer counts in 2018 all did it in one of three ways, according to research aired Monday by research firm TDn2k during its annual Global Best Practices Conference in Dallas.

Visit https://www.restaurantbusinessonline.com/operations/research-reveals-3-secrets-boosting-restaurant-traffic to view the full article online.

Upcoming Events
February 10-12th, 2019

Austin, TX

Visit https://www.rfmaannualconference.com/2019/public/enter.aspx to view the full article online.