Visit https://www.rfmaonline.com/default.aspx to view the full article online.
Visit https://www.rfmaonline.com/events/EventDetails.aspx?id=1141549&group&fbclid=IwAR3BigUXm7azJWgTxCgErlnej1UGWGUtgYCUb1gGIaxCvnmhiUfxltF9_fs to view the full article online.
Visit https://www.rfmaannualconference.com/2019/public/SessionDetails.aspx?FromPage=Sessions.aspx&SessionID=21&SessionDateID=1 to view the full article online.
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Nation's Restaurant News
The foodservice impact of the partial federal shutdown, which began Dec. 22 over a funding impasse between Congress and the president, has been heightened as it persists into the new year.
Visit https://www.nrn.com/operations/government-shutdown-puts-pressure-operators to view the full article online.
San Francisco Chronicle
The U.S. Supreme Court announced it would not hear a challenge to California’s 2004 ban on the production and sale of foie gras, leaving in place a 2017 ruling upholding it.
Visit https://www.sfchronicle.com/food/article/California-s-foie-gras-ban-upheld-though-chefs-13514763.php to view the full article online.
QSR
Food waste translates to between 25,000 and 75,000 pounds of food tossed every year by the average American restaurant.
Visit https://www.qsrmagazine.com/outside-insights/you-re-wasting-food-do-you-know-how-much to view the full article online.
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Visit https://www.restaurantbusinessonline.com/operations/2019-brings-rash-new-laws-affecting-restaurants to view the full article online.
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