The Dish

Join your fellow RFMA members to discuss HVAC and Spring Start Ups on April's Peer to Partner Call!

Moderators: Brian Ahlborn from Garden Fresh Restaurants and Bill Schaphorst from MaintenX International

Topics: HVAC and Spring Start Ups

When: Monday, April 16th 12:00 - 1:00 pm CT

Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=1087254&hhSearchTerms=%22HVAC+and+Spring+Start+Ups%22 to view the full article online.

Make sure you get instant updates on our RFMA Gives projects! This blog highlights announcements about the project, ways you can get involved, and any other important details. Click the link to view the blog, and log in to subscribe today!

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RFMA knows your industry and what you deal with every day. RFMA is here to provide resources and a network of restaurant facility professionals. Check out our latest video and share if you can relate!

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QSR
Dunkin’ Donuts announced it will open five Dunkin’ Donuts restaurants in the Greensboro, Wilmington and Greenville communities of North Carolina with two franchise groups that include both existing and new franchisees.

Visit https://www.qsrmagazine.com/news/dunkin-donuts-announces-expansion-plans-north-carolina to view the full article online.

Nation's Restaurant News
This fall The Kroger Co. plans to open its second Kitchen 1883 restaurant, to be located in Anderson Township, a neighborhood in greater Cincinnati.

Visit http://www.nrn.com/emerging-chains/kroger-readies-second-kitchen-1883-restaurant to view the full article online.

QSR
Taco Bell announced that it is partnering with Guild Education to provide education support for all 210,000 team members in its system of 7,000 U.S. restaurants.

Visit https://www.qsrmagazine.com/employee-management/taco-bell-extends-education-program-all-210000-employees to view the full article online.

RFMA’s Industry Service Guide has you covered!

Visit http://rfma.industry-guide.com/ to view the full article online.

Nation's Restaurant News
In a world of to-go, takeout, carryout and delivery, restaurants are increasingly modifying their designs to accommodate the shift in consumer demand.

Visit http://www.nrn.com/operations/restaurants-update-designs-delivery to view the full article online.