The Dish

Restaurant Facility Management Association

RFMA News

Is repair work happening under the cover of darkness? Join your RFMA peers for May's Peer to Partner call to discuss permitting requirements.


When: Monday, May 22nd from 12:00-1:00pm CT


Moderator: Kurt Gnessin, CRFP, Construction Project Manager, Cracker Barrel Old Country Stores

Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=962742 to view the full article online.

Learn how to on our Maximize Your Membership call on Friday, May 12th.
On this call, you will learn how to register for events, connect with your peers, access Facilitator and other resources that are available at your fingertips!
When: Friday, May 12th at 1:00-2:00pm CT
Hosted by: Member Engagement Committee

Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=953177&group to view the full article online.

This webinar will introduce restaurant operators to the concept of taking a diversified technology and solutions approach to achieve optimal results for their LED lighting retrofit.
When: Friday, June 16th from 1:00-2:00 PM CT
Presenters: Ed Carney, Energy Management Collaborative & Tony Johnson, Energy Management Collaborative


 

Visit https://education.rfmaonline.com/index.cfm?pg=semwebCatalog&panel=showLive&seminarid=7864 to view the full article online.

Kason Industries
SIMPLIFIED EXTERIOR SIGN & LIGHTING MAINTENANCE
Federal Heath
Fast, reliable, and cost-effective maintenance solutions for your exterior signs and lighting. With a company history of 115 years and counting, we’ve got you covered for all of your nationwide, multi-site repair needs. All signs point to Federal Heath.
www.federalheath.com
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Top Industry News

Danny Klein, QSR
Taco Bell’s road to 100,000 new jobs is ready to get started. The commitment kicks off in earnest this month as the brand plans to add 3,500 new positions this summer alone, it announced in a release. Taco Bell also expects to fill 50,000 additional positions during its busiest season of the year.

Visit https://www.qsrmagazine.com/news/taco-bells-100000-job-promise-has-begun to view the full article online.

QSR
Efficiency is top of mind for most restaurant operators. Ordering, food preparation, payroll, inventory all take time and skill to execute in a customer-friendly manner. But as any good operator knows, particularly quick-service operators, driving front-of-house efficiency has to be priority No. 1.

Visit https://www.qsrmagazine.com/outside-insights/3-ways-technology-can-boost-front-house-efficiency to view the full article online.

Lisa Jennings, Restaurant Hospitality
When it comes to finding work in the restaurant industry, many job seekers still rely on paper resumes or broad-reaching websites like Craigslist, Snagajob and Monster.A growing wave of technology companies specifically targeting the restaurant industry hopes to change the way operators find and hire new workers. 

Visit http://www.restaurant-hospitality.com/technology/restaurant-hiring-gets-digital to view the full article online.

Your Commercial Equipment Support Partner
General Parts LLC
General Parts Group is your independent provider of commercial kitchen equipment repair, specializing in food-service equipment, HVAC and all forms of commercial refrigeration equipment. We offer a full range of services to support the entire life-cycle of your equipment including repair, installation, planned maintenance as well as O.E.M. parts distribution.
https://www.generalparts.com
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Upcoming Events

Lisa Jennings, Nation's Restaurant News
Hazem Ouf, who is five months into his role as CEO of Logan’s Roadhouse Inc., plans to follow the same game plan he used to build the multiconcept operator American Blue Ribbon Holdings LLC.

Visit http://www.nrn.com/operations/logan-s-roadhouse-ceo-outlines-turnaround-plan to view the full article online.

Rose Paving

National Restaurant Association
Growth in international tourism is on the menu this year and that’s good for the restaurant industry, our latest research indicates. Increased visitors represent more diners in restaurants, especially fine-dining establishments.

Visit http://www.restaurant.org/News-Research/News/Increase-in-tourism-good-for-restaurants to view the full article online.