Is repair work happening under the cover of darkness? Join your RFMA peers for May's Peer to Partner call to discuss permitting requirements.
When: Monday, May 22nd from 12:00-1:00pm CT
Moderator: Kurt Gnessin, CRFP, Construction Project Manager, Cracker Barrel Old Country Stores
Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=962742 to view the full article online.
Learn how to on our Maximize Your Membership call on Friday, May 12th.
On this call, you will learn how to register for events, connect with your peers, access Facilitator and other resources that are available at your fingertips!
When: Friday, May 12th at 1:00-2:00pm CT
Hosted by: Member Engagement Committee
Visit http://www.rfmaonline.com/events/EventDetails.aspx?id=953177&group to view the full article online.
|
|
|
QSR
Efficiency is top of mind for most restaurant operators. Ordering, food preparation, payroll, inventory all take time and skill to execute in a customer-friendly manner. But as any good operator knows, particularly quick-service operators, driving front-of-house efficiency has to be priority No. 1.
Visit https://www.qsrmagazine.com/outside-insights/3-ways-technology-can-boost-front-house-efficiency to view the full article online.
Lisa Jennings, Restaurant Hospitality
When it comes to finding work in the restaurant industry, many job seekers still rely on paper resumes or broad-reaching websites like Craigslist, Snagajob and Monster.A growing wave of technology companies specifically targeting the restaurant industry hopes to change the way operators find and hire new workers.
Visit http://www.restaurant-hospitality.com/technology/restaurant-hiring-gets-digital to view the full article online.
|
Lisa Jennings, Nation's Restaurant News
Hazem Ouf, who is five months into his role as CEO of Logan’s Roadhouse Inc., plans to follow the same game plan he used to build the multiconcept operator American Blue Ribbon Holdings LLC.
Visit http://www.nrn.com/operations/logan-s-roadhouse-ceo-outlines-turnaround-plan to view the full article online.
National Restaurant Association
Growth in international tourism is on the menu this year and that’s good for the restaurant industry, our latest research indicates. Increased visitors represent more diners in restaurants, especially fine-dining establishments.
Visit http://www.restaurant.org/News-Research/News/Increase-in-tourism-good-for-restaurants to view the full article online.