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RFMA News
Whether you join us virtually or in-person, RFMA has lots of great member events you can attend all October long! Take a look at our upcoming events happening around the nation. Join Us From Home For These Virtual Events… Franchisee Focus Peer to Peer Call RFMA-U Webinar: Hood and Kitchen Exhaust Maintenance Peer to Partner Call
…Or Meet Us On The Road For These Regional Events! Member Meet-Up: Naperville, IL Thank you to our Member Meet-Up Naperville Sponsor, Restaurant Equipment Service Group!
Restaurant Roundtable: Southwest Region Thank you to our 2019 Roundtable Sponsor, Branded Group!
Restaurant Roundtable & Western Region Exhibitor Showcase Thank you to our Restaurant Roundtable & Western Region Exhibitor Showcase, BriddleWood Facility ervices!
RFMA 2020 Annual Conference Spotlight
Top Industry News
Restaurant Business Online
Restaurants face a lot of cost pressures, which has kept them raising prices despite concerns over traffic and mounting competition from grocers and convenience stores. In August, prices of food away from home rose 3.2% year over year. By comparison, food at home prices are up 0.5%, according to the most recent federal data.
QSR
To say Popeyes struck a chord with its chicken sandwich might be the understatement of 2019. It was an ultra-smart melding of marketing and timing. For the year through July, 2.3 billion breaded-chicken sandwiches were ordered in fast-food restaurants, according to The NPD Group.
Retail & Restaurant Facility Business
As previously announced in August, The Cheesecake Factory Incorporated has closed the acquisitions of North Italia and Fox Restaurant Concepts (FRC), including Flower Child, for $308 million. The company previously invested $88 million in the North Italia and Flower Child concepts over the last 3 years in anticipation of their purchase
Modern Restaurant Management
McDonald's will be conducting a 12-week test of a new plant-based burger called the P.L.T., which stands for Plant. Lettuce. Tomato. in 28 restaurants in Southwestern Ontario, starting September 30. The P.L.T. is made with a Beyond Meat® plant-based patty that has been crafted exclusively by McDonald's, for McDonald's.
Upcoming Events
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Topic: Repair vs. Replace
