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Top Industry News
Nation's Restaurant News
Creative, high-quality menu items are creating a problem in the fast food industry – menus have become oversized and service is slower.
Facilitator magazine
High-tech pieces of equipment in kitchens are meant to make employees' jobs more efficient, but it can also take more effort to maintain and protect these appliances.
Nation's Restaurant News
Chipotle Mexican Grill has seen perks, such as a tuition assistance program and year-end cash bonuses, help recruit and retain employees over the last few years. Now, the chain is offering workers who help meet sales and cash-flow targets quarterly cash bonuses.
Foodservice Equipment Reports
Togo is optimistic its new restaurant design is the key to future success after seeing a large increase in sales at one of three locations testing the chain's new look. The renovations include an open kitchen allowing for customer interaction as well as self-serve kiosks.
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