A&W isn’t in a rush. Given the brand hit the restaurant landscape a year after World War 1 ended, you might credit decades of wisdom for the patience. But that wouldn’t be quite right.
Nation's Restaurant News
The Houston-based company, which also operates a culinary contract services division, said it was continuing its asset sales program, which it launched last year.
A new survey shows that the labor headaches continue. While restaurant operators need little reminder of that and the overabundance of restaurants, a 4 percent unemployment rate and historic job openings amount to extended labor challenges, and the survey from Harri showed how they're reacting.