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RFMA News
RFMA 2019 Early Bird Rate Ends THIS WEEK!
  
Restaurant Members, don’t miss out on our $150 Early Bird registration rate exclusively for our RFMA Restaurant Members! Remember, you must register by December 1st to take advantage of our special RFMA 2019 registration rate.  
Take Your Career to the Next Level, Apply for Leadership RFMA
  

The deadline is quickly approaching for our Leadership Professional Development Program, Leadership RFMA! This 12-month program will help you learn about yourself, advanced leadership topics, and how to become a more effective leader.
Applications are due by this Friday, November 30th.
Peer to Peer Call: Hood Cleaning, Security Systems and Fire Safety
  
Join in on the discussion with your fellow RFMA Restaurant members for December’s Peer to Peer Call.
When: Thursday, December 6th from 10:00AM – 11:00AM CT
Moderator: Curt Sawan, CRFP, Red Lobster
Topic: Hood Cleaning, Security Systems and Fire Safety
*Peer to Peer calls are educational opportunities for Restaurant Members only.
  

RFMA 2019 Session Preview - The Dishroom Dilemma – Why Am I in a Sauna and How do I Get Out!

Speaker: Curt Sawan, CRFP, Red Lobster
This session will provide a snapshot of adverse conditions found in casual dining restaurants and strategies to resolve hot, humid conditions. The speaker will delve into the history and future of dish room designs taking into consideration sensible and latent heat gains and possible solutions to resolve. This session will also show what to look for in future designs.

When: Monday, February 11th from 3:15PM – 4:15PM
Click here to learn more about this session and other RFMA 2019 education sessions.

Ready to Register?
 

 

Kason Industries
RFMA Tip of the Week
The Delivery Dilemma Rages On for Restaurants

QSR
In-house or third-party? Uber Eats or DoorDash? There are a lot of decisions for operators to make when it comes to delivery, but only one certainty: Staying out of the market is a mistake.

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Top Industry News
Preventing Colds, Flu and Foodborne Illness

National Restaurant Association
Ashley Miller, one of our food safety experts, shares thoughts on what to do to prevent the spread of colds, flu and foodborne illness at your business.

FDA, CDC Narrow Romaine Lettuce Warning

Restaurant Hospitality
The Food and Drug Administration and the Centers for Disease Control and Prevention are lifting an advisory urging consumers to stop eating romaine lettuce due to possible E. coli contamination.

   
Protect-All Flooring
   
Minimum Wage Will Rise in More Than 20 States

Restaurant Hospitality
More than 20 states and a number of municipalities will be increasing the minimum wage just before or on New Year’s Day 2019, including recent statewide increases approved by voters in Arkansas and Missouri.

Starbucks Continues Its Italian Conquest With Two More Milan Locations

Eater
The new locations, which came online last week, set up shop in the Milanese neighborhoods of Corso Garibaldi and Via Durini. 

Check Out the Latest RFMA Industry Guide
  
The Restaurant Facility Management Association Industry Guide is a tool used to search for products and services within your industry.