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RFMA News
Don’t Miss our October/November Facilitator Issue!
  

Check out our latest issue to learn more about our cover star TEAM Schostak Family Restaurants and their unique brand! Also don’t miss these great articles:

• Vendor Relations – Expert Advice
• Emerging Trends – Shining a Light on the Future
• Sharpen Your Tools – There is Nothing Soft about Soft Skills
• Facility Manager Project Profile – Strategic Spending
• Repairs and Maintenance – It’s All About the Stats
And more!
Peer to Partner Call: Vendor Relations
  

Join in on the discussion with your fellow RFMA members for November’s Peer to Partner Call.

When: Tuesday, November 27th from 12:00PM – 1:00PM

Moderator: Michael Vezina, Life Safety Engineered Systems, Inc.

Topic: Vendor Relations

*Peer to Partner calls are open to all RFMA Members.
  

RFMA 2019 Session Preview - Metrics Matter: Identifying and Using the Right Metrics for Better Service

Speakers: Terry Strong, Hobart Service and Tony Adamson, Hobart Service
Decisions based upon data seem to be straightforward, but when faced with numerous metrics and measurements, determining WHICH of these metrics can have the most impact can be confusing. This session will provide a brief overview of different types of measurements commonly used to differentiate restaurant service providers and will discuss how improvements in these numbers can impact your business operations.

When: Monday, February 11th from 2:00PM – 3:00PM
Click here to learn more about this session and other RFMA 2019 education sessions.

Ready to Register?
Restaurant Members, be sure to take advantage of the $150 Early Bird registration rate before December 1st.

 

Kason Industries
RFMA Tip of the Week
The 7 Hottest Cities to Open a Restaurant

FSR Magazine
Check out the culinary list of where to be. Hint: you may not suspect some of these!

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Top Industry News
Calif. Wildfires Destroy Major Restaurant Brands

Restaurant Hospitality
California Restaurant Association said it is ready to help displaced workers. A KFC, a Burger King, a Jack in the Box and a McDonald's were gobbled up by flames in Paradise leaving nothing but rubble, according to details confirmed by Nation’s Restaurant News.

What Restaurants Can Expect After Elections

Nation's Restaurant News
Experts and the industry weigh-in on paid sick leave, minimum wage and more.

   
Protect-All Flooring
   
5 Tips for Dealing with a Security Breach

National Restaurant Association
Recent research, she says, indicates that 90 percent of all restaurant-industry data breaches occur at the point-of-sale, but other data security issues exist as well. 

4 Tips to Minimize Unemployment Claims at Your Restaurant

QSR
Restaurants can have high operating costs, and not just for materials and food. Managing employees at a restaurant can be costly, too, especially in an industry with notoriously high turnover.