Eater
Trump’s trade war is heating up: In response to the U.S. slapping tariffs on foreign steel and aluminum, not to mention tech goods and other consumer products made abroad, major trade partners including Canada, China, the European Union, and Turkey have imposed retaliatory tariffs on a wide array of American goods. 

Nation's Restaurant News
California’s full-service restaurants, beginning Jan. 1, will be barred from automatically providing single-use plastic straws and eateries in the state with kids’ meals will be required to make water or milk the default beverage.

NRA
To prevent foodborne illnesses from occurring, maintain a high standard of personal hygiene and cleanliness. Even healthy people carry bacteria. By touching parts of their bodies, such as the nose, mouth, hair, and even clothes, bacteria can spread from the hands to the food.

QSR
It all begins in the workspace—in cleanliness, preparation, and organization. Here are three ways.

Modern Restaurant Management
A restaurant environment is very dynamic, which is always a fruitful ground for disputes and conflicts among employees. In other words, it’s a living hell for managers who constantly have to play the watchdog role in order to keep the workflow smooth and uninterrupted.