Nation's Restaurant News
Restaurant operators must make changes to the way they collect, use and protect data about their guests in light of a sweeping new consumer privacy protection law adopted by California lawmakers in June.
It’s important to clean and sanitize your ice machine regularly—before any debris or slime can form. If slime develops, it may be pink, green, brown or black mold. Or, if your machine is not cleaned, harmful microorganisms such as Salmonella, Listeria, E. coli, and Shigella can grow and spread through the ice and to your guests.