During the summer, when temperatures rise and seasonal or inexperienced employees are hired, things can get dicey if you don’t train your work staff carefully. According to the Bureau of Labor Statistics, restaurants employ about one-third of all working teenagers in the United States. For many, this is their first job experience so training is essential to their success. In addition, our industry boosts seasonal employment, especially during the summer.
While humans do the prep work in a commissary kitchen, when a customer orders through the restaurant’s self-service kiosks, the robots take over for most of the cooking.