Join your fellow RFMA restaurant members on a Peer-to-Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional.
When: Thursday, August 3rd at 10:00am CT
Topics: Capital Planning, Budgets and Preventative Maintenance Programs
CEU Credits: 1
Facilitator: Don Turner, CRFP, Capital Grille/Eddie V's
*Peer to Peer calls can only be attended by RFMA restaurant members.