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Join your fellow RFMA restaurant members on a Peer-to-Peer Call. These virtual roundtable calls will be on the first Thursday of each month and will discuss different topics. The calls will be facilitated by a Certified Restaurant Facility Professional. When: Thursday, August 3rd at 10:00am CT Topics: Capital Planning, Budgets and Preventative Maintenance Programs CEU Credits: 1 Facilitator: Don Turner, CRFP, Capital Grille/Eddie V's
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